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(0)Anne Byrn
Author
Language
English
Formats
Description
The cupcake is America's darling. It's celebrated in upscale bakeries, on Sex in the City, on the cover of Gourmet, and in thou-sands of classrooms-where every day, it seems, a parent has sent in a batch for the kids to share. The very word conjures up whimsy, coziness, pleasure, nostalgia. Not to mention the fact that their diminutive size means you can eat a lot of them.
Once upon a time, a family had only two recipes for cupcakes-chocolate and...
Author
Language
English
Formats
Description
Everyone needs one great, foolproof recipe for a birthday cake-here, from the Cake Mix Doctor, America's bestselling baking author whose books have sold millions of copies, are 25 of them, plus the perfect frostings and icings.
You won't believe these cakes came out of a box. By enhancing packaged cake mix with just the right additions-whole milk, a dollop of lemon yogurt, a touch of cinnamon or a teaspoon of cocoa powder-Anne Byrn turns the...
Author
Language
English
Formats
Description
Thirty million Americans are gluten-intolerant or have a gluten sensitivity, eliminating it from their diets because gluten-a protein found in wheat, rye, and barley-has been implicated in health issues ranging from respiratory problems and abdominal discomfort to anemia, anxiety, and infertility. The food industry has bullishly taken notice. Gluten-free baking products, including cake mixes from Betty Crocker, King Arthur, Whole Foods, and others,...
Author
Language
English
Formats
Description
Potlucks and picnics, dinner parties and church socials, fundraisers, toasts to the teacher, reunions, cookouts-it's the busy age of shared meals, which means with every invitation comes the question: " What can I bring?" Anne Byrn, an inspired cook, problem solver, and bestselling author of The Cake Mix Doctor cookbook and other books with over 2.6 million copies in print, knows exactly how to answer the question. Cutting through menu block-a condition...
5) Anne Byrn saves the day! cookbook: 125 guaranteed-to-please, go-to recipes to rescue any occasion
Author
Language
English
Formats
Description
It's Anne Byrn to the rescue! A problem-solver extraordinaire, Anne Byrn knows what every too-busy cook knows. There are a gazillion recipes in the world, but the right recipe, the recipe that always works, the lifesaving recipe for when times are crazy-that's priceless.
“Save the Day! Cookbook” presents 125 of these guaranteed tried-and-true recipes for every occasion. Whether they are Anne Byrn's own family favorites or collected from her network...
Author
Language
English
Formats
Description
The Cake Mix Doctor goes chocolate! Anne Byrn brings her proven prescription for doctoring cake mix to an ingredient that inspires love bordering on obsession.
It's a marriage made in baker's heaven-150 all-new, all-easy recipes for cakes, starring the ingredient that surpasses all other flavors, including vanilla, by a 3-to-1 margin, and that Americans consume to the tune of 2.8 billion pounds a year. Starting with versatile supermarket cake mixes...
Author
Language
English
Description
As the Cake Mix Doctor and America's bestselling baking author, Anne Byrn shows home bakers how to turn prepackaged cake mix into cake magnificence. But when it comes to frostings, she insists on making them from scratch. Frosting is more than just a finishing touch; it makes the first stunning impression, adds layers of luscious flavor, and keeps in a cake's moisture for days. And it's so easy-anyone can whip up a fantastic icing or glaze in minutes....
Author
Language
English
Description
All of the comfort foods you crave made gluten-free for the whole family to enjoy together.
Unbelievably great fried chicken, with a golden crispy coating. Unbelievably delicious pizza crust, two ways-classic chewy, or thin and crackerlike. Unbelievably real-deal gumbo, thickened with a sweet rice flour roux.
Anne Byrn serves up these and other favorite dishes, and does it by replacing wheat, barley, and rye with gluten-free ingredients. She...
Author
Language
English
Description
One dish. A few simple supermarket ingredients. That's all it takes for the Dinner Doctor® to work her magic. Here, beloved author Anne Byrn offers twenty inventive recipes for easy-to-make, delicious one-dish comfort foods you can put together in fifteen minutes or less, and then plop in the oven. Fancy a Parmesan Chicken and Biscuit Pie tonight? All you'll need is a rotisserie chicken, a bag of frozen vegetables, cream, frozen biscuits, and some...
Author
Language
English
Description
What could be better than a phenomenon? The return of a phenomenon. Ten years ago Anne Byrn's The Cake Mix Doctor began its extraordinary run as one of the most popular baking books of all time. Now Anne Byrn is back with the all-new Cake Mix Doctor Returns! From the beloved author who showed home bakers how adding a touch of sweet butter or a dusting of cocoa powder, a dollop of vanilla yogurt or flurry of grated lemon zest could transform the ordinary...
Author
Publisher
Rodale
Pub. Date
[2018]
Language
English
Description
"Each of America's little bites--cookies, candies, wafers, brittles--tells a big story, and each speaks volumes about what was going on in America when the recipes were created. ..Anne Byrn takes us on a journey through America's baking history. ..She provides an incredibly detailed historical background alongside each recipe. Because the little bites we love are more than just baked goods--they're representations of different times in our history....
Author
Publisher
Rodale
Pub. Date
[2016]
Language
English
Description
"Tracing cakes chronologically from the dark, moist gingerbread of New England to the elegant pound cake, the hardscrabble Appalachian stack cake, war cakes, deep-South caramel, Hawaiian Chantilly, and the modern California cakes of orange and olive oil, Byrn shares recipes, stories, and a behind-the-scenes look into what cakes we were baking back in time."--Back cover.
Author
Publisher
Clarkson Potter/Publishers
Pub. Date
[2021]
Language
English
Description
"The bestselling author of The Cake Mix Doctor updates her beloved approach to creating show-stopping desserts, with 50 modernized classic recipes and 150 brand-new recipes, featuring simple variations for different diets and using today's most popular flavors. When Anne Byrn's The Cake Mix Doctor first appeared two decades ago, it amassed a cult following by delivering exactly what people wanted and needed: a shortcut for delicious and beautiful...